If you live in New York City and you haven't heard of DŌ Cookie Dough Confections yet, you're likely living under a rock. DŌ is the latest food craze that's taking over social media, and people are waiting hours (sometimes seven or more) to get their fill! Safe-to-eat, ooey gooey scoops of raw cookie dough in a dozen of flavors...what could possibly fulfill your childhood dreams more?
You might be thinking, "But raw cookie dough can make you sick!" At DŌ, it can't! Their secret? A pasteurized egg product and heat-treated ready-to-eat flour, so there's no chance of salmonella or food-borne illness. The only thing better than eating raw cookie dough is knowing that it's not going to make you ill!
Watch as Lucie Fink becomes professional cookie dough maker at DŌ, Cookie Dough Confections,
DŌ, Cookie Dough Confections
Sweet shop devoted to cookie dough served by the pint, in sundaes and mixed into other desserts.
550 LaGuardia Pl
New York, NY 10012
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Refinery29's Lucie Fink immerses herself in an assortment of unique and intriguing careers for one day at a time. Each opportunity gives viewers a never-before-seen look into these atypical and fascinating jobs from a new hire's POV.
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